5 years ago
All posts by Bren Herrera
- Cooking Recipes
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- Food
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- French Inspired
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- Fusion
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- Main Dishes
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- Poultry
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- Savory
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- Tonight's Dinner
Citrus Mojo & Sage Infused Cornish Hen With Candied Pecan Glaze
It's officially Holiday time and Thanksgiving is here. I can hardly believe it.
So far, fall has been wonderful. It's been full of great weather, lovely falling leaves, which I enjoy staring at from my home office, and plentiful holiday recipes and planning...
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A Quickie For TV!
I hope you really get to know me and my crazy life over time as you read my posts. I'm so tickled to be here after so long! Once you become a bit familiar with mi vida, I think you'll be wondering why I'm even taking time to document my obsession with playi...
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What Grocery Shopping on the Fly Looks Like
I'm a food columnist. And a private chef. Among other fashionable things here and there, I find myself being asked to produce last minute recipes and stories.This means a super quick change of plans and jumping out of my pj's--cuz that's what I work in during ...
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7 Simple and Classy Decorating Ideas for Your Thanksgiving Dinner Table
This post originally appeared on Dean & DeLuca's 'Gourmet Blog' where I used to contribute weekly.
One of the conundrums associated with all things Holiday, is how to decorate your home. If it’s dinner time, the table is always the center of attention ...
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My Birthday, A Chocolate Cake & Sabering at The St. Regis
Another year of life means I've made some mistakes, made some great friends, continued growing my business, tried new things, both good and bad and most of all have had another opportunity to get IT right.
Every morning, I strive at being a better person in ...
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Trying To Get My Mojo Back & My Birthday!
I love fashion. That's not news to anyone in my world. They all know it. They all comment on it. I love shoes. I have over 200 (a skim number in comparison to other fashionistas). I love hats. I have about 150 (a generous number for today's era o...
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8 Days of Eating in Hawai’i. Well, Almost. Chinatown First.
(The rambutans pictured above are very much like a fruit we eat called mamoncillo, which have a completely different exterior. Both are similar to lychee in taste.)
I find myself traveling home way more often than I can afford these days.
In the middle of ...
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"Viva Vegan!" Cookbook Review & Two Recipes: Chimichurri Baked Tofu & Pickled Onion
While I recover from on-going birthday celebrations and bashes, I'll let my good friend Christina from the blog MeleCotte, entice you with a couple more recipes she's been playing with out of the numerous cookbooks she's helping me review. These two following...
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