5 years ago
#FlanFridays (10 posts found)
#FlanFridays: Crazy 'Bout Bananas
Friday's are happy days for me. It's the end of the week. That means Sabbath and no work tomorrow. That is single-handedly a reason to be excited. But, since I launched #FlanFridays on Twitter (@brenherrera & @flanboyanteats), I wake up excited knowing I ...
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#FlanFridays: Cuban Espresso!
Yes. It's that time of the week again. #FlanFridays! I'm starting to really enjoy the task of waking up on Friday's thinking of a flan to feature. The only problem is that I don't end up eating it all since I usually make a regular sized one. Tragically, mo...
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#FlanFridays: Toughest One Yet! The Blueberry.
Yes, it's almost midnight my time, and I'm laying in bed writing this post out of sheer commitment to satisfy my followers on Twitter that know about #FlanFridays.
I got up early this morning, excited about FINALLY using up the fresh blueberries that had been...
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#FlanFridays, A New Idea
The name of this blog is based on my love for flan. It's no secret I love it and have developed over 40 flavors. I love them all.
But, I realized I hardly feature this amazing latin custard. A mainstay and favorite among all Latin homes, all of my friends and...
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#FlanFridays: Pistachio Flan for Nut Lovers
Making flan is not necessarily a tricky adventure.
The key ingredient in making a perfect flan, which is a result of consistency, texture and caramel taste, is time.
Timing is of the essence when making flan, either in the traditional baño Maria or in the p...
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Sugar Coma: An Atlanta Sweet Experience To Give You The Zees
Have you noticed how I've been writing about desserts a lot, as of late? I maintain an editorial calendar in order to keep some sense of schedule, amidst this loca vida I have. I try to space out my posts between restaurant reviews (3 of which are way late),...
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Guest Blogging Today On Dean & DeLuca’s ‘Gourmet Food Blog’ For Cinco de Mayo- Tequila Flan!
This week has been crazy busy, with all kinds of positive goodness, so I'm not complaining. But, Lord knows I need it because my pooch has been sick for the past two weeks with slipped discs in her back. And, that my friends, has me all frazzled out.
Notwiths...
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Why I love Cooking Under Pressure with That Pot! A Delectable Coconut Flan
I've not spent enough time talking about pressure cooking and why it's so vital in my kitchen.
Getting caught up in producing commercials, traveling, hosting culinary benefits for Haiti and just wanting to cover other foods, easily drifted me away from what...
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Pomegranate & Grand Marnier Flan Good Enough To Smack Yo Momma!
It's POMEGRANATE month, oh yes it is.
And, I'm all about this pretty ass red fruit. So I'm going to talk my and your head off about it. Because, after what I experienced last month with this ruby jewel, I'm going to meet Lynda Resnick and make her my mentor. ...
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1 Yr. Anniversary of Blogging! Give Away Extended!
Woo hoo! It's a NEW YEAR and I hope you celebrated in exciting ways! I ate 12 grapes a midnight and sipped on a hot tottie!
Tho I've been sick with the flu for the past week, with little energy or desire to do anything, I could not fail to celebrate my 1st fu...
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